New Zealand is famous for many kinds of sea food, such as crayfish, salmon, mussel, scallop, and so on. Crayfish is kind of big iseebi. There are a lot of dishes used sea foods. Mussel with garlic paste is one of the most popular homes cooking in New Zealand. It’s a dish using soy source. Recently, there are a lot of Japanese foodstuffs in New Zealand. Lime marinated scallops with coconuts source is fresh and simple taste. Regal salmon kebabs & orzo salad is grilled salmon with salad and topped with yogurt source. We grill salmon on skewer like yakitori and put it on cucumbers and orzo. Orzo is small pasta, the same size rice. Fish and chips of British cooking are also famous in New Zealand. New Zealander likes barbecue. They grill shellfish with some meats and vegetables and enjoy barbecue with their family and friends.
There are also many kinds of fish dishes in Japan. Of course, sashimi is very famous all over the world and we grill, boil, and fry fish. Japanese local specialties of sea food are fugu, anko, tuna, iseebi, crab, and so on. It is easy to get fresh fish in Japan because Japan is an island country, too. Both New Zealand and Japanese sea food are good-tasting.
There are also many kinds of fish dishes in Japan. Of course, sashimi is very famous all over the world and we grill, boil, and fry fish. Japanese local specialties of sea food are fugu, anko, tuna, iseebi, crab, and so on. It is easy to get fresh fish in Japan because Japan is an island country, too. Both New Zealand and Japanese sea food are good-tasting.
